Potassium Sorbate

Potassium sorbate is a white crystalline salt that is derived from sorbic acid, a natural organic compound. It has a slight odor and a mild, astringent taste. Potassium sorbate is highly soluble in water and is commonly used as a food preservative.

Uses:

Potassium sorbate is primarily used as a preservative to prevent the growth of mold, yeast, and bacteria in food and beverages. It is also used as a preservative in personal care products, such as cosmetics and pharmaceuticals, to extend their shelf life. In addition, potassium sorbate is used in the production of wines and cheeses.

Industrial Applications:

In addition to its use as a food preservative, potassium sorbate is also used in various industrial applications. It is used as a preservative in animal feed and in the production of rubber and plastic products. Potassium sorbate is also used in the paper industry as a wet-end additive to improve the strength and durability of paper.

Safety and Handling:

Potassium sorbate is generally considered safe for consumption and is approved by various food and drug regulatory agencies. However, it can cause skin and eye irritation upon contact and should be handled with care. Ingesting large amounts of potassium sorbate can cause digestive discomfort and may lead to other health concerns. Adequate ventilation and protective equipment, such as gloves and goggles, should be used while handling potassium sorbate.