Tartaric Acid

Tartaric Acid is a white, crystalline, odorless powder with a tart taste. It is a naturally occurring organic acid found in many fruits such as grapes, tamarinds, and bananas. Tartaric Acid is also commonly used as an ingredient in the food and beverage industry.

Uses:

Tartaric Acid is primarily used as an acidity regulator in the food and beverage industry. It is commonly used in wine production to improve flavor and stability. It is also used as a leavening agent in baking, and as an ingredient in soft drinks and fruit juices to add a sour taste.

Industrial Applications:

1: Cosmetics: used in the production of skincare and beauty products as a pH adjuster and antioxidant.

2: Pharmaceuticals: used as an excipient in the production of tablets and capsules.

3: Textile industry: used in the dyeing of textiles to improve color fastness.

4: Electronics: used in the production of electronic components and as a cleaning agent for electronics.

Safety and Handling:

Tartaric Acid is generally considered safe to handle and use, but it can cause skin and eye irritation if contact occurs. It is also a respiratory irritant, and inhalation of the powder should be avoided. It should be stored in a cool, dry place away from heat sources and incompatible materials. Protective equipment, such as gloves and goggles, should be worn when handling Tartaric Acid. In case of exposure or accidental ingestion, immediate medical attention should be sought. The UN code for Tartaric Acid is UN3077.