Phosphoric acid 40% is a clear, colorless, and odorless liquid that is commonly used in various industries. It is a weak acid with a pH of around 2.5 and is derived from phosphate rock.
Uses:
Phosphoric acid 40% has many uses in different fields. It is commonly used as a food additive in soft drinks, candies, and other processed foods. It is also used as a rust remover, a pH adjuster, and a cleaning agent in various industries. Additionally, it is used in the production of fertilizers, detergents, and other chemicals.
Industrial Applications:
Phosphoric acid 40% has many applications in industries such as agriculture, food and beverage, and pharmaceuticals. In agriculture, it is used as a fertilizer to increase crop yields. In the food and beverage industry, it is used as an acidulant and flavor enhancer. In the pharmaceutical industry, it is used as a pH adjuster in drug formulations.
Safety and Handling:
Phosphoric acid 40% is a corrosive substance and must be handled with care. It can cause severe skin burns, eye damage, and respiratory irritation. Protective equipment such as gloves, goggles, and respiratory protection should be worn while handling phosphoric acid 40%. If accidentally ingested or inhaled, medical attention should be sought immediately.
Un number:
The UN number for phosphoric acid is UN 1805.
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