Potato Starch

Potato starch is a white, odorless, and tasteless powder that is obtained from potatoes. It is a natural and gluten-free ingredient that has a high carbohydrate content and is commonly used as a thickener, binder, and stabilizer in various food products.

Uses:

Potato starch has a wide range of uses in the food industry. It is commonly used in baked goods, sauces, gravies, and soups as a thickener and binder. It is also used in the production of noodles, snacks, and baby food. Additionally, potato starch is used in the textile, paper, and pharmaceutical industries.

Industrial Applications:

In the textile industry, potato starch is used as a sizing agent to improve the strength and appearance of fabrics. In the paper industry, it is used as a coating agent to enhance the surface properties of paper. In the pharmaceutical industry, potato starch is used as a binder in the production of tablets and capsules.

Safety and Handling:

Potato starch is considered safe for consumption and handling. However, individuals with potato allergies should avoid using potato starch. In terms of handling, it should be stored in a cool, dry place and protected from moisture. It is also important to avoid inhaling the powder as it may cause irritation to the respiratory system.