Sodium Bicarbonate

Sodium bicarbonate, commonly known as baking soda, is a white crystalline powder with a slightly salty and alkaline taste. It is a versatile chemical compound that is widely used in the food and pharmaceutical industries.

Uses:

Sodium bicarbonate has a wide range of uses. It is commonly used as a leavening agent in baking, where it reacts with acidic ingredients to release carbon dioxide gas, causing the dough or batter to rise. It is also used as an antacid to neutralize stomach acid and relieve heartburn and indigestion. Sodium bicarbonate is also used in personal care products, such as toothpaste and deodorants, due to its ability to neutralize odors.

Industrial Applications:

Sodium bicarbonate is used in a variety of industrial applications, including as a cleaning agent, fire extinguisher, and as a pH buffer in chemical processes. It is also used in the manufacturing of glass, ceramics, and other materials.

Safety and Handling:

Sodium bicarbonate is generally considered safe and non-toxic, although ingestion in large amounts can cause side effects such as nausea and vomiting. It can also irritate the skin and eyes upon contact. Inhaling sodium bicarbonate dust can cause respiratory irritation. It is important to handle sodium bicarbonate with care and to avoid inhaling or ingesting it.