Tannic Acid 5%

5% Tannic Acid is a pale-yellow to light-brown crystalline powder with a faint, characteristic odor. It is a naturally occurring polyphenol derived from plant sources such as oak bark, sumac, and gallnuts. Tannic acid has astringent, protein-precipitating, and complexing properties that make it useful in various applications.

Uses:

5% Tannic Acid is primarily utilized for its astringent and protein-precipitating properties. It is employed in the leather industry for tanning animal hides and in the production of inks and dyes. Additionally, it is used in the food and beverage industry as a flavor enhancer and clarifying agent. In medical applications, tannic acid is employed as an antidiarrheal and anti-inflammatory agent.

Industrial Applications:

Leather industry: used for tanning and preserving animal hides. Textile industry: employed in the production of inks and dyes. Food and beverage industry: serves as a flavor enhancer and clarifying agent. Medical industry: utilized as an antidiarrheal and anti-inflammatory agent.

Safety and Handling:

5% Tannic Acid is a hazardous material and should be handled with caution. It can cause skin and eye irritation, as well as respiratory issues if inhaled. It should be stored in a cool, dry place away from heat sources and incompatible materials. Protective equipment, such as gloves and goggles, should be worn when handling 5% Tannic Acid. In case of exposure or accidental ingestion, immediate medical attention should be sought. The UN code for 5% Tannic Acid is UN2719.